Hearty Black Bean Tacos

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Hearty Black Bean Tacos
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Hearty Black Bean Tacos

Recipe by Hermes-TLCourse: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cook time

25

minutes
Calories

360 kcal

kcal

Ingredients

  • 2 cans black beans, drained and rinsed

  • 1 tbsp olive oil

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 1 tsp cumin

  • 1 tsp smoked paprika

  • 1/2 tsp chili powder

  • 8 small corn tortillas

  • 2 avocados, sliced

  • 1/2 cup crumbled cotija cheese

  • Fresh cilantro and lime wedges

  • 3 Roma tomatoes, diced (for salsa)

  • 1/4 red onion, finely diced (for salsa)

  • 1 jalapeño, minced (for salsa)

  • Juice of 1 lime (for salsa)

  • Salt to taste

Instructions

  • Combine tomatoes, onion, jalapeño, lime juice, salt for salsa. Set aside.
  • Heat olive oil in a skillet over medium heat. Sauté onion 3 minutes until softened, add garlic and cook 30 seconds.
  • Add cumin, smoked paprika, chili powder. Stir 30 seconds until fragrant.
  • Add black beans, cook 5 minutes, mashing lightly with a fork for creaminess.
  • Warm tortillas in a dry skillet 30 seconds per side.
  • Fill tortillas with beans, salsa, sliced avocado, and cotija cheese.
  • Garnish with fresh cilantro and serve with lime wedges.

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